Salad
Cranberry Salad
Ingredients
- Cranberry jelly
- Finely chopped celery
- Salad dressing
- Salted almonds
Instructions
- Place round flat molds of cranberry jelly on crisp leaves of lettuce. Spread a layer of finely chopped celery over each round of jelly. Spread salad dressing over the top, and sprinkle thickly with salted almonds which have been chopped or cut into small pieces. This is a delicious and highly attractive salad accompaniment to the meat course.