Alpine Pudding

Ingredients

• 2 tablespoons gelatine
• 3/4 cup cold water
• 1 cup boiling water
• 1/2 cup sugar
• 1/4 cup lemon juice
• 1/2 cup orange juice
• 2 egg whites

Instructions

1. Soften gelatine in the cold water and dissolve with boiling water, add sugar and fruit juice, cover, and set in a cold place until slightly thickened. Then beat until frothy, add the beaten egg whites and continue beating until mixture is stiff enough to hold in shape. Pour into molds, chill thoroughly, and serve with Yellow Sauce (see page 165). Servings, 6.