Dessert
Apple Blanc-Mange
- Servings
- 5
Ingredients
- 1 pint milk
- 2 tablespoons sugar
- 1/4 teaspoon salt
- Lemon rind
- 2 tablespoons cornstarch
- 1/2 to 1 cup apple sauce
Instructions
- Heat milk, sugar, salt, and lemon rind to scalding, add cornstarch dissolved in a little cold milk and cook ten minutes. Remove lemon rind and add the mixture to apple sauce, stirring well together. Mold and chill. Serve with cream. Servings, 5.