Dessert
Aloha Cream
- Servings
- 6
Ingredients
- 1/2 cup rice
- 1/4 cup sugar
- 1 cup crushed pineapple
- 3/4 cup heavy cream
Instructions
- Cook rice in boiling salted water. Drain and pour cold water over to separate the kernels. Cool, add sugar and pineapple. Let stand in a cold place for an hour. Fold in cream which has been beaten until stiff and serve very cold. Servings, 6.