Zephyr Potato Squares

Ingredients

• 1 cup mashed potatoes
• 1/2 cup grated American cheese
• 1 cup milk
• 1/2 teaspoon salt
• 1/2 cup flour
• 1/2 teaspoon baking powder

Instructions

1. Stir the potato, cheese, milk, and salt together. Add the flour and baking powder mixed. Flour the board well, and, keeping the mixture as square in shape as possible, roll to one-quarter inch in thickness, sprinkling the top with flour as needed. Cut with a knife in one and one-half inch squares, lift each square with a knife or spatula, and sauté in a hot frying-pan with enough fat to keep the squares from sticking. When well browned on both sides, sprinkle lightly with salt and serve immediately.