Sweet Potato Boats

Ingredients

• Sweet potatoes
• Salt, pepper
• Butter
• A little cream
• Some finely minced cold meat

Instructions

1. 1Bake sweet potatoes until done, cut in halves lengthwise, and remove the inner portion with a spoon. Mix with salt, pepper, butter, a little cream, and some finely minced cold meat, if liked. Refill shells, heap up a little, and bake in the oven for 10 minutes at 380 degrees, until browned.