Vegetable
Sweet Potato Boats
- Cook
- 10 minutes
Ingredients
- Sweet potatoes
- Salt, pepper
- Butter
- A little cream
- Some finely minced cold meat
Instructions
- Bake sweet potatoes until done, cut in halves lengthwise, and remove the inner portion with a spoon. Mix with salt, pepper, butter, a little cream, and some finely minced cold meat, if liked. Refill shells, heap up a little, and bake in the oven for 10 minutes at 380 degrees, until browned.