Vegetable Chowder

Ingredients

• 1/2 cup Lima beans
• 3/4 cup barley
• 1/4 cup hulled corn
• 1 1/2 quarts water
• 1 cup vegetables, left-over
• 1 cup brown gravy

Instructions

1. Soak Lima beans, barley, and hulled corn overnight in the one and one-half quarts of water. Cook two hours or until vegetables are tender. Add left-over vegetables, brown gravy, and any pieces of diced meat, one-half hour before serving. Season well and serve very hot. If too thick more stock or water may be added. Servings, 6.