Meat
Veal Birds
- Cook
- 1 hour
Ingredients
- Three-inch squares of veal steak
- Stuffing
- An ordinary bread stuffing may be used
- Slice of bacon (optional, in place of stuffing)
- Flour, salt and pepper
- Fat
- Milk or water
- Flour for thickening
Instructions
- Use three-inch squares of veal steak. Spread each piece with stuffing, keeping it away from the edges. An ordinary bread stuffing may be used. A slice of bacon may be substituted for the stuffing, or the squares may be sprinkled with flour, salt and pepper. Roll the squares tightly, fasten with skewers, and sear in a frying-pan with a small amount of fat. When brown, half cover with milk or water, and cook in moderate oven until tender. Remove the "birds" to a hot platter, thicken the liquid with flour, and serve the sauce around them. Bake in the oven for 1 hour at 325 degrees.