Hungarian Goulash

Ingredients

• 1 pound veal, or other lean meat
• Drippings
• 1 cup small onions
• 3 tablespoons flour
• 1 1/2 cups boiling water
• 1 cup cut white turnip
• 1 cup cut celery
• 2 cups cut potatoes

Instructions

1. 1Cut veal in small pieces. Melt a tablespoon of drippings in frying-pan, add veal and sauté until well browned; then remove to casserole. Add four tablespoons drippings to pan and cook onions until slightly browned then add to veal. Stir flour into drippings and reserve for thickening. Add boiling water to veal, cover and bake in moderate oven. An hour before serving add remaining vegetables, bring to boil over fire, and return to oven. Before serving, thicken liquid. Bake in the oven for 3 hours at 300 degrees.