Variety Marble Cake

Ingredients

• 1 1/4 cups flour
• 1 1/4 teaspoons baking powder
• 1 cup sugar
• 1/2 teaspoon salt
• 2 eggs
• Melted butter
• 1/2 cup milk
• 1 teaspoon flavoring

Instructions

1. Sift dry ingredients. Put unbeaten eggs into measuring cup and add enough melted butter to eggs to make cup one-half full, then fill cup with milk. Add to dry ingredients. Add flavoring and beat about five minutes. Very easily and quickly made. Bake in moderate oven for 45 minutes at 350 degrees.
2. Variations: 1. Plain White Cake. Follow recipe as it stands.
3. 2. White Layer Cake. Follow recipe as written and bake in layer tins.
4. 3. Marble Cocoa Cake. Follow recipe and add two tablespoons cocoa to one-third batter. Put dark and light batters alternately by spoonfuls into one pan.
5. 4. Marble Spice Cake. Follow recipe and add 1/4 teaspoon clove, 1/4 teaspoon allspice, and 1/4 teaspoon cinnamon to one-third batter. Proceed as for Marble Cocoa Cake.
6. 5. Plain Cocoa Cake. Follow recipe, adding 3 tablespoons cocoa to batter.
7. 6. Cocoa Layer Cake. Follow Plain Cocoa Cake recipe and bake in layer tins.