Cake
Maple Syrup Cake
- Cook
- 25 minutes
- Servings
- 8
Ingredients
- 1 1/4 cups flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 egg yolk
- 3/4 cup maple syrup
- 1 tablespoon shortening
- 6 tablespoons milk
- 1 teaspoon vanilla
Instructions
- Mix and sift dry ingredients.
- Beat egg yolk, syrup, and shortening together then combine all ingredients and beat thoroughly.
- Bake in a moderate oven for 25 minutes at 350 degrees. Use Maple Syrup Frosting (see page 195).