Dessert
Vanilla Ice Cream No. 3
- Cook
- twenty minutes
- Servings
- 10
Ingredients
- 2 cups milk
- 1 cup sugar
- 2 tablespoons flour
- Pinch salt
- 2 eggs
- 2 cups cream
- 1/2 tablespoon vanilla
Instructions
- Scald milk. Mix sugar, flour, salt; add whole eggs, and beat together. Add hot milk and when well mixed turn into double boiler and cook twenty minutes, stirring constantly until smooth, then occasionally. Cool, add cream and flavoring and freeze. Servings, 10.