Dessert
Vanilla Ice Cream No. 2
- Servings
- 8
Ingredients
- 2 eggs
- 1 cup sugar
- 2 cups cream
- 1 cup milk
- 1 tablespoon vanilla
Instructions
- Beat the eggs and sugar together until the sugar is entirely dissolved, and the mass is a pale yellow in color. Whip cream until stiff, and add to eggs and sugar. Then add milk and flavoring. Freeze. Servings, 8.