Tuna Newberg

Ingredients

• 1 tablespoon butter
• 1 tablespoon flour
• 1 1/4 cups thin cream
• 1 1/2 tablespoons chopped green pepper
• 1 1/2 tablespoons chopped pimiento
• 1 tablespoon grated onion
• 2 cups tuna fish
• 1 egg

Instructions

1. Melt the butter, add the flour, and add the cream gradually, bringing to the boiling point. Add the green pepper, pimiento, onion, and tuna fish.
2. Add the egg, slightly beaten, and cook three minutes. Serve in timbale cases, patty cases, or on toast.