Fish
Fried Filleted Weakfish
- Cook
- 3 minutes each
Ingredients
- Weakfish
- Flour
- Salt
- Pepper
- 1 egg
- 2 tablespoons water
Instructions
- Cut the fish into pieces convenient for serving. Wipe dry and dip in flour to which salt and pepper have been added, then in egg slightly beaten and mixed with the water, then again in the seasoned flour.
- Fry in deep fat and drain on crumpled paper. Garnish with parsley and slices of lemon. Serve with Hollandaise Sauce (see page 237), or with grated American cheese to which an equal quantity of Chili sauce has been added. Time in cooking, 3 minutes each piece, at fat temperature 375 degrees.