Salad
Stuffed Apricot Salad
Ingredients
- Apricot halves
- Cream cheese
- Cream
- Finely cut nut meats
- Cooked prunes
- Mayonnaise
- Stiffly whipped cream
Instructions
- For each serving arrange two apricot halves on lettuce. Fill cavities with cream cheese, softened with cream and mixed with a few finely cut nut meats. Garnish with halves of cooked prunes. Serve with mayonnaise to which has been added an equal quantity of stiffly whipped cream.