Cherry Salad

Ingredients

• 1 pound cherries
• 1 cucumber
• 1/2 cup blanched almonds
• 1/2 cup cherry juice
• 1 tablespoon lemon juice
• 1/8 teaspoon almond extract
• 5 tablespoons sugar

Instructions

1. Stone the cherries, saving the juice. Pare and dice the cucumber and chop the almonds. Mix all together and chill. Serve on lettuce leaves with dressing made from fruit juices, almond extract, and sugar. Servings, 6.