Steamed Graham Bread

Ingredients

• 3 cups graham flour
• 1 cup white flour
• 2 teaspoons soda
• 1 teaspoon salt
• 3/4 cup molasses
• 2 1/2 cups sour milk

Instructions

1. To dry ingredients mixed and sifted, add molasses and milk.
2. Turn into well greased mold. Fill not more than two-thirds full. Two and one-half cups sweet milk and four teaspoons of baking powder may be used instead of soda and sour milk. A cup of seedless raisins is an improvement.
3. Steam 3 hours.