Steak And Bacon Rolls

Ingredients

• 1 pound top of the round
• 1/2 pound bacon
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups water
• 2 tablespoons flour

Instructions

1. Have steak cut thin and fat removed. Lay strips of bacon on it and cut meat same width as bacon. Roll both together, having bacon inside, and secure ends with two toothpicks. Try out enough bacon to grease frying-pan. Sear rolls in it, arrange them in baking dish, and season. Put water in frying-pan and let simmer for a few minutes. Thicken with flour and pour over meat. Cook in a moderate oven. Bake in the oven for 1 hour at 350 degrees.