Squash Biscuits

Ingredients

• 2 cups sifted flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons butter
• 1 1/2 tablespoons lard
• 1 1/2 cups cooked strained squash
• 1/2 cup milk

Instructions

1. 1Mix dry ingredients.
2. 2Rub in shortening, add squash, and milk.
3. 3Pat and roll lightly on floured board. Shape with biscuit cutter and place in greased pan.
4. 4Bake in the oven for 15 minutes at 400 degrees.