Sour Milk Biscuits

Ingredients

• 2 cups flour (bread)
• 1 teaspoon baking powder
• 1/2 teaspoon soda
• 1/2 teaspoon salt
• 2 tablespoons shortening
• About 7/8 cup sour milk (thick)

Instructions

1. Mix and sift dry ingredients and work in shortening.
2. Add liquid gradually, making a dough as soft as can be handled.
3. Turn on to a floured board, pat and roll to about one-half inch in thickness, cut, place in a greased pan, and bake in the oven for 15 minutes at 450 degrees.