Bread
Seed or Currant Bread
- Cook
- 1 hour
Ingredients
- 2 cups bread sponge
- 1/2 cup butter or margarine
- 1/2 cup sugar
- 1 cup currants, or
- 2 tablespoons caraway seeds
Instructions
- Take bread sponge and work in the butter and sugar which have been creamed together, add currants or seeds. Let rise in loaf tin until light, then bake in a moderately hot oven for 1 hour at 380 degrees. This is really like cake and is served as such.