Seed or Currant Bread

Ingredients

• 2 cups bread sponge
• 1/2 cup butter or margarine
• 1/2 cup sugar
• 1 cup currants, or
• 2 tablespoons caraway seeds

Instructions

1. 1Take bread sponge and work in the butter and sugar which have been creamed together, add currants or seeds. Let rise in loaf tin until light, then bake in a moderately hot oven for 1 hour at 380 degrees. This is really like cake and is served as such.