Raisin Potato Bread

Ingredients

• 1 yeast cake
• 1/2 cup milk
• 1/2 cup warm water
• 1 teaspoon salt
• Flour
• 1 tablespoon shortening
• 1 1/2 cups mashed potato (sweet)
• 1 cup graham flour
• 2 cups scalded milk, cooled
• 1 1/2 cups raisins

Instructions

1. Dissolve yeast in milk and water. Add salt and flour to make a stiff batter. Let rise overnight. In the morning add shortening, potato, graham flour, milk, and flour to make a stiff dough. Let rise until light, add raisins and knead. Then let rise again.
2. Make into loaves and let rise until double in bulk before baking. Bake for 1 hour at 380 degrees.