Dessert
Scalloped Apples
- Cook
- 45 minutes
- Servings
- 6
Ingredients
- 5 apples (pared and cored)
- 3/4 cup sugar
- 2 tablespoons butter
- 2 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups fine bread crumbs
Instructions
- Boil the apples to a pulp, adding sugar. Stir the butter, beaten eggs, cinnamon, and salt into the apple sauce. Grease a baking-dish and put in one layer of crumbs, then a layer of apple pulp, and so on until all the apple is used. Cover the top with crumbs and bake in a moderate oven. Serve with cream or Custard Sauce (see page 162). Bake in the oven for 45 minutes at 350 degrees. Servings, 6.