Apple Gelatine

Ingredients

• 2 tablespoons gelatine
• 1/2 cup cold water
• 6 tart apples
• 1/2 lemon (rind)
• Water or sweet cider
• 1 cup sugar
• 1 lemon (juice)

Instructions

1. 1Soak gelatine in cold water. Cook quartered apples with lemon rind and water or sweet cider to cover. Press through a sieve and add sugar and lemon juice. Add gelatine and when dissolved pour into mold. Serve with plain or whipped cream. Servings, 6.