Dessert
Apple Gelatine
- Servings
- 6
Ingredients
- 2 tablespoons gelatine
- 1/2 cup cold water
- 6 tart apples
- 1/2 lemon (rind)
- Water or sweet cider
- 1 cup sugar
- 1 lemon (juice)
Instructions
- Soak gelatine in cold water. Cook quartered apples with lemon rind and water or sweet cider to cover. Press through a sieve and add sugar and lemon juice. Add gelatine and when dissolved pour into mold. Serve with plain or whipped cream. Servings, 6.