Roast Chicken Loaf

Ingredients

• 5 pound rooster or fowl
• Onion
• Herbs, if liked
• 1 teaspoon salt
• 1 large potato
• 1 onion
• 1 cup chicken stock
• 2 cups bread crumbs
• 1/2 teaspoon poultry dressing
• 1/8 teaspoon pepper
• Chicken fat or cooking oil

Instructions

1. Select a rooster, clean, cut in pieces, and boil gently in water for two hours. Onion, herbs and salt may be if desired added to water to taste. Cut pieces of meat from bone and return bones and skin to boil another two hours.
2. For the dressing boil the potato and onion in one cup of chicken stock until mushy, then add crumbs and seasonings.
3. Grease a loaf tin well, cover bottom with pieces of meat and spread with the dressing. Put rest of meat on top, brush well with fat, sprinkle with a light covering of crumbs and bake until meat is tender and brown. Serve with giblet gravy. Bake in the oven for 1 hour and 20 minutes at 375 degrees.