Dessert
Rice Butterscotch
- Servings
- 4
Ingredients
- 1/3 cup rice
- 2 cups milk
- 1/4 teaspoon salt
- 1 cup brown sugar
- 2 tablespoons butter
Instructions
- Wash rice and cook until nearly tender in the milk, to which salt has been added, using double boiler. Cook brown sugar and butter in a shallow pan until the mixture gets very dark. Add to rice and cook until rice is tender and caramel is melted. Serve cold.