Raspberry Cream Whip

Ingredients

• 1 cup marshmallows
• 1 1/2 cups canned raspberries
• 1/2 cup heavy cream
• 1/4 cup walnuts or pecans

Instructions

1. Cut marshmallows in small pieces, add to raspberries and let stand in a cold place until thoroughly chilled. Whip cream until stiff and fold into raspberry mixture. Add nuts. Serve garnished with pieces of marshmallow.