Raspberry And Pineapple Sherbet

Ingredients

• 1 tablespoon gelatine
• 1 cup water
• 1 cup sugar
• 1 1/2 cups crushed pineapple
• 2 cups juice from canned raspberries
• 1/2 cup orange juice
• 2 tablespoons lemon juice
• 2 egg whites

Instructions

1. Soak gelatine in one-quarter cup water. Add rest of water and sugar to pineapple and raspberry juices, and boil ten minutes; then add gelatine, orange, and lemon juices. Cool, add egg whites beaten stiff, and freeze. Servings, 8.