Pie
Raisin-Pineapple Pie
- Cook
- 35 minutes
- Servings
- 6
Ingredients
- 1 slice pineapple
- 1 cup raisins
- 1/2 cup water
- 3/8 cup sugar
- 2 tablespoons cornstarch
- 1/2 lemon, juice
- 1/2 cup pineapple juice
- Pastry
Instructions
- Chop pineapple and add to raisins with water. Mix sugar and cornstarch thoroughly and stir into raisin mixture. Cook ten minutes, add lemon and pineapple juice, and a speck of salt.
- Cool and then bake between two crusts in a moderately hot oven. The filling may be baked in a deep dish with a baking powder crust and served as a pudding with marshmallow sauce. Bake in the oven for 35 minutes at 400 degrees 5 minutes, 380 degrees 30 minutes.