Pumpkin Nut Pie

Ingredients

• 1 cup prepared pumpkin
• 1 cup brown sugar
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1 teaspoon salt
• 1/2 cup nut meats (chopped)
• 2 cups milk
• 2 tablespoons flour
• 2 eggs
• 1/2 cup grated cocoanut
• Pastry

Instructions

1. 1Mix ingredients, pour into a pastry-lined plate, and bake in a moderately hot oven in cooking for 45 minutes at 400 degrees 5 minutes, 350 degrees 40 minutes.
2. 2To Prepare Pumpkin: Three tablespoons pumpkin flour, one cup cold water. Let pumpkin flour stand in the cold water thirty minutes, then simmer slowly ten minutes. Cool pumpkin and then use as ordinary strained pumpkin.