Vegetable
Puffed Potatoes
- Cook
- 2 minutes and 3 minutes
Ingredients
- Potatoes
- Salt and pepper
Instructions
- Pare and slice potatoes and prepare as for French Fried (see page 342). Cook in fat until tender, but not brown. Drain and cool, now immerse in hot fat and brown. They should puff all over. Sprinkle with salt and pepper. The secret lies in having the potatoes dry and cooking them twice. Time in cooking, 2 minutes and 3 minutes. Temperature of fat, 350 degrees and 380 degrees.