Vegetable
Potato Puffs
- Cook
- 3 minutes each
Ingredients
- 1 cup cold mashed potatoes
- 2 eggs, well-beaten
- 1/2 cup flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
Instructions
- Beat all ingredients together to a light mass, then drop pieces about the size of an egg into deep hot fat and fry until golden brown. Time in cooking, 3 minutes each. Temperature of fat, 380 degrees.