Prune Delight

Ingredients

• 24 stewed sweetened prunes
• 1/2 cup walnut or almond meats
• 1 cup heavy cream
• 1/2 cup shredded cocoanut
• 1/2 cup maraschino cherries

Instructions

1. 1Remove stones from prunes. Fill cavity with nut meats. Place in tall stemmed sherbet glasses. Pour two or three tablespoons of the prune juice over prunes and top with generous serving of whipped cream. Sprinkle with cocoanut and decorate with cherries. Servings, 6.