Dessert
Pineapple Tapioca
- Servings
- 8
Ingredients
- 1/2 cup minute tapioca
- 1 cup sugar
- Pinch salt
- 4 cups water
- 1 cup crushed pineapple
- Currant jelly
Instructions
- Cook the tapioca, one-half cup sugar, salt, and water, in double boiler, until tapioca is clear, about forty-five minutes. Remove from fire and add pineapple and other one-half cup sugar. When cold decorate with currant jelly and serve with sweetened whipped cream. Any canned or fresh fruit may be used. Servings, 8.