Pickled Red Cabbage

Ingredients

• 4 quarts red cabbage
• 1 quart white onions
• 12 green peppers
• Salt
• 1 cup white mustard seed
• 2 cups brown sugar
• 2 dozen cloves
• 3 pints vinegar

Instructions

1. 1Chop cabbage, onions, and peppers. Sprinkle lightly with salt and let stand overnight. Drain, add remaining ingredients, and pack in jars and seal.