Cabbage Savory Pickle

Ingredients

• 2 heads white cabbage
• 2 green sweet peppers
• 2 red sweet peppers
• 12 small onions
• 1/2 cup salt
• 3 pints vinegar
• 2 1/2 cups brown sugar
• 1/2 cup black mustard seed
• 1/2 cup white mustard seed
• 2 teaspoons celery

Instructions

1. 1Chop cabbage, peppers, and onions. Add salt. Let stand four hours. Drain, and cover with a hot syrup made of the remaining ingredients. Pack in hot sterilized jars and seal.