Petit Beef Cutlets

Ingredients

• 1 1/2 pounds beef (cut from neck)
• 1/2 cup fine bread crumbs
• 1 quart water
• 3 whole cloves
• 2 teaspoons salt
• 1/4 teaspoon Worcestershire sauce
• 5 onions

Instructions

1. Cut beef in inch cubes, brown quickly in hot skillet. Add crumbs and stir until meat is well covered.
2. Add water and seasonings and boil five minutes. Place whole onions in casserole or bean pot, pour meat over them and cover closely.
3. Cook on top of stove, in moderate oven, or fireless cooker until tender. Serve with potato balls and tiny carrots. Bake in the oven for 2 1/4 hours at 325 degrees.