RecipesPiePeach Patties+ Add to menuPrint recipePiePeach PattiesCook20 minutesServings6Ingredients1/2 cup sugar1/2 cup peach syrup1 slice lemon4 cloves1 tablespoon butter1/2 cup shredded cocoanut6 canned peach halvesPastryInstructions1Dissolve sugar in syrup from peaches. Add lemon, cloves, and butter. Boil five minutes. Moisten cocoanut with a little of this syrup and fill cavities of peaches. Line muffin tins with pastry and place a peach half in each, cut side down. Pour a tablespoon of the syrup over each, and bake in the oven for 20 minutes at 425 degrees, sprinkling with dry cocoanut a few minutes before taking from oven. Garnish with maraschino cherries.