Pea Soufflé

Ingredients

• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup milk
• 2 cups peas
• 2 eggs
• 1 teaspoon finely minced onion
• 1/2 teaspoon salt
• Speck pepper

Instructions

1. 1Melt butter, add flour, and blend thoroughly. Add milk gradually and stir constantly until thickened. Add peas which have been forced through a sieve, egg yolks slightly beaten, and seasonings. Fold in stiffly beaten egg whites. Bake in a moderate oven. Bake in the oven for 30 minutes at 325 degrees.