Dessert
Orange Cream
- Servings
- 6
Ingredients
- 4 eggs
- 1/2 cup sugar
- 1 large lemon, juice and rind
- 1 large orange, juice and rind
- 2 tablespoons hot water
- Lady fingers or angel cake
Instructions
- Separate the eggs and beat the yolks with one-half the sugar; add fruit juices (three-fourths cup in all) and hot water and cook in double boiler until it thickens, stirring constantly. Remove from stove and pour over egg whites beaten stiff with remainder of sugar. Chill, and serve in glass cups lined with lady fingers or strips of cake. Servings, 6.