Orange and Apple Salad

Ingredients

• 1 head lettuce
• 1 bunch cress
• 2 oranges
• 3 or 4 apples
• 3/4 cup fruit syrup
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1 teaspoon powdered sugar
• 1 1/2 tablespoons lemon juice
• 3/4 cup salad oil

Instructions

1. Prepare lettuce and cress as usual. Peel oranges and separate into sections. If raw apples are used, peel them and cut in eighths; if canned ones, drain, and cut in suitable pieces. Arrange lettuce and cress on salad plates, with apple and orange. For the dressing, mix the fruit syrup with remaining ingredients, chill, and just before serving beat hard with egg-beater. Any fruit syrup that harmonizes with the salad may be used, preferably orange, apple or pineapple. Servings, 6.