RecipesCheeseMock Rarebit+ Add to menuPrint recipeCheeseMock RarebitServings4Ingredients2 tablespoons butter2 tablespoons flour1 cup milk1/2 pound grated American cheese1/2 teaspoon saltDash of cayenne1/2 teaspoon Worcestershire sauce, or1 teaspoon grated horseradishYolks of 2 eggsInstructions1Rub the butter and flour together. Add the milk and stir until boiling. Remove and stir in the cheese. Reheat, beating constantly, and add the salt, cayenne, and Worcestershire sauce or horseradish. Stir in beaten yolks of eggs and pour over crisp brown toast. Each piece may be capped with a poached egg dusted with salt and pepper. Servings, 4.