Mexican Rarebit

Ingredients

• 1 small green pepper
• 2 tablespoons butter
• 1 can corn
• 1/2 pound cheese
• 1/4 teaspoon salt
• 1/2 cup tomato
• 2 eggs

Instructions

1. Wash pepper, remove seeds, and chop or cut in small pieces. Cook slowly in butter until softened. Heat pepper, corn, cheese, salt, and tomato together in double boiler, or saucepan until cheese melts. Beat eggs, add to hot mixture, stirring constantly, and return to fire until mixture is hot and thickened. Serve on crisp crackers.