Maple Mousse

Ingredients

• 2 egg yolks
• 1 cup maple syrup (hot)
• 1 pint cream

Instructions

1. 1Beat egg yolks and pour maple syrup over them stirring all the time. Cook mixture in a double boiler until it thickens, and cool. Whip cream, and fold into the mixture. Turn into mold and pack in ice and salt for three hours. Servings, 6.