Dessert
Maple Mousse
- Servings
- 6
Ingredients
- 2 egg yolks
- 1 cup maple syrup (hot)
- 1 pint cream
Instructions
- Beat egg yolks and pour maple syrup over them stirring all the time. Cook mixture in a double boiler until it thickens, and cool. Whip cream, and fold into the mixture. Turn into mold and pack in ice and salt for three hours. Servings, 6.