Maple Biscuit

Ingredients

• 2 cups flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons shortening
• 3/4 cup milk
• Maple sugar

Instructions

1. 1Sift dry ingredients together, cut or rub in shortening, add milk gradually to make soft dough that can be handled.
2. 2Roll out to one-half inch thickness, and cut in rounds.
3. 3Brush half of them generously with softened butter, spread thickly with finely grated maple sugar and put together in pairs.
4. 4Place in greased pan, and bake in hot oven for 20 minutes at 450 degrees.