London Sherbet

Ingredients

• 2 cups water
• 2 cups sugar
• 1/4 teaspoon nutmeg
• 1/2 cup chopped raisins
• 1 cup fruit syrup
• 1 cup orange juice
• 1/4 cup lemon juice
• 3 egg whites

Instructions

1. 1Boil water, sugar, nutmeg, and raisins for ten minutes. When cold, add fruit juices. Partially freeze, add the stiffly beaten egg whites and continue freezing. Servings, 8.