Dessert
Lemon Sherbet
- Servings
- 8
Ingredients
- 6 tablespoons lemon juice
- 1 cup sugar
- 1/2 teaspoon salt
- 1 can evaporated milk (large size)
- 1 quart milk
- Grated rind of one lemon
Instructions
- Mix ingredients and freeze. Servings, 8.
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