Dessert
Jellied Plum Pudding
- Servings
- 6
Ingredients
- 2 tablespoons gelatine
- 1 cup cold water
- 2 cups boiling water
- 3/4 cup sugar
- 1/2 cup lemon juice
- 1 cup chopped dried fruits
- 1/3 cup shredded cocoanut
Instructions
- Soften gelatine in cold water and dissolve in boiling water. Add sugar, lemon juice, dried fruits, and cocoanut. Dates, chopped raisins, and small whole raisins make a very satisfactory fruit combination. Turn into a ring mold to harden. When serving fill the centre with sweetened whipped cream. Sprinkle with nuts. Servings, 6.