Grape Juice Souffle

Ingredients

• 2 cups grape juice
• 2 tablespoons granulated gelatine
• 1 teaspoon lemon juice
• 4 egg whites
• 1 cup cream

Instructions

1. 1To the grape juice add gelatine and heat until the gelatine is dissolved. Add lemon juice. Strain and cool. When mixture begins to stiffen, beat in stiffly beaten whites of eggs and fold in stiffly beaten cream. Turn into molds and chill. If fresh grape juice is used one scant cup of sugar should be added to the juice. Servings, 8.